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USDA Wkly Composite Box Beef Cutouts 02/02 13:41
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
February 02, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 01/30/2026
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 366.55 379.63
372.15 362.18 358.79 343.98
Primal Rib 504.95 568.99
513.90 487.95 470.52 462.22
Primal Chuck 340.67 338.92
345.13 338.85 342.95 325.06
Primal Round 319.85 318.73
322.24 318.62 320.08 313.05
Primal Loin 458.71 490.21
470.80 452.60 438.65 406.02
Primal Brisket 315.30 313.08
317.42 309.62 309.49 307.86
Primal Short Plate 250.59 250.59
250.59 250.59 250.59 250.59
Primal Flank 172.12 171.01
173.78 170.93 171.82 172.42
Total Loads 6,803
Prime Loads 304
Branded Loads 1,216
Choice Loads 2,058
Select Loads 512
Ungraded Loads (cuts, trims, grinds) 2,712
Type Of Sales
Negotiated Sales 0-21 Days 1,872
Negotiated Sales 22 and up 1,069
Formula Sales 3,773
Forward Contract Sales 89
Domestic Sales 5,874
NAFTA Exports 88
Overseas Exports 840
Delivery Periods
0-21 5,636
22-60 999
61-90 146
91/Up 22
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
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https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
February 02, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 86 92%
27% 944.75 -6.47
112A Rib, ribeye, bnls, light 30 68%
2% 1,100.34 -32.22
112A Rib, ribeye, bnls, heavy 121 87%
8% 1,084.94 -0.62
113C Chuck, semi-bnls, neck/off 20 84%
2% 433.28 -0.01
114 Chuck, shoulder clod 18 35%
12% 391.14 17.58
114A Chuck, shoulder clod, trmd 135 87%
14% 409.08 2.95
114D Chuck, clod, top blade 92 76%
60% 478.30 -38.15
114E Chuck, clod, arm roast 21 100%
17% 556.20 12.42
114F Chuck, clod tender 14 75%
1% 740.76 14.66
116A Chuck, roll, lxl, neck/off 171 81%
7% 622.53 -8.18
116B Chuck, chuck tender 47 85%
5% 424.08 7.62
916A Chuck, roll, retail ready 34 94%
7% 701.09 42.50
116G Chuck, flap 47 92%
37% 895.16 -45.69
120 Brisket, deckle-off, bnls 195 87%
5% 442.48 -4.06
120A Brisket, point/off, bnls 7 99%
1% 689.52 -51.54
123A Short Plate, short rib 118 90%
61% 541.69 -9.95
130 Chuck, short rib 57 84%
18% 531.77 14.18
167A Round, knuckle, peeled 107 86%
2% 428.46 1.88
168 1 Round, top inside round 31 72%
0% 428.98 16.00
168 3 Round, top inside round 143 81%
27% 427.03 5.65
169 Round, top inside, denuded 23 91%
9% 485.46 9.93
169A Round, top inside, cap off 36 91%
12% 566.45 10.79
170 Round, bottom gooseneck 17 25%
37% 381.74 2.12
171B Round, outside round 127 82%
16% 427.78 2.78
171C Round, eye of round 124 87%
5% 427.81 -1.16
174 3 Loin, short loin, 0x1 108 94%
55% 776.45 -24.46
175 Loin, strip loin, 1x1 18 90%
35% 756.72 20.83
180 3 Loin, strip, bnls, 0x1 149 83%
6% 949.94 29.35
184 1 Loin, top butt, bnls, heavy 11 21%
4% 536.85 9.58
184 3 Loin, top butt, boneless 62 83%
23% 562.47 15.78
184B Loin, top butt, CC 55 91%
25% 739.60 5.00
185A Loin, bottom sirloin, flap 72 84%
12% 849.60 26.40
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
February 02, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 54 85%
12% 438.66 16.09
185C Loin, sirloin, tri-tip 34 77%
23% 514.77 11.55
185D Loin, sirloin, tri-tip, pld 21 97%
4% 723.87 10.65
189A Loin, tndrloin, trmd, heavy 80 86%
5% 1,493.66 3.34
191A Loin, butt tender, trimmed 10 86%
2% 1,449.21 -3.21
193 Flank, flank steak 42 86%
1% 618.10 -2.43
124 Rib, Back Ribs 12 76%
18% 363.61 2.60
121D Plate, Inside Skirt 47 79%
2% 669.42 14.03
121C Plate, Outside Skirt 30 77%
14% 914.72 -2.56
121E Plate, Outside Skirt, pld 7 83%
3% 1,356.48 9.90
Cap and Wedge Meat 101 86%
20% 436.85 -1.64
Pectoral Meat 36 88%
1% 463.96 6.60
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 101
11% 342.43 1.23
Ground Beef 75% 20
20% 370.87 9.11
Ground Beef 81% 181
18% 368.85 -4.80
Ground Beef 85% 13
0% 412.91 6.06
Ground Beef 90% 14
0% 436.25 2.93
Ground Beef 93% 26
0% 495.51 22.60
Ground Beef Chuck 94
6% 391.90 13.26
Ground Beef Round 16
14% 409.74 1.04
Ground Beef Sirloin 28
0% 461.10 -8.42
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 569
3% 150.15 2.28
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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