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USDA Wkly Composite Box Beef Cutouts 08/10 13:46
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
August 10, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 08/07/2026
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 364.68 387.81
370.50 363.03 345.42 333.43
Primal Rib 583.01 647.17
598.97 581.21 503.48 452.60
Primal Chuck 314.37 314.84
316.38 314.45 310.97 305.68
Primal Round 308.94 307.98
309.83 307.86 309.80 305.66
Primal Loin 439.20 512.57
453.63 434.86 400.22 382.59
Primal Brisket 337.31 344.17
338.43 332.21 316.32 317.45
Primal Short Plate 264.99 264.99
264.99 264.99 264.99 264.99
Primal Flank 216.74 215.41
219.21 215.17 215.05 215.06
Total Loads 6,334
Prime Loads 261
Branded Loads 1,113
Choice Loads 1,875
Select Loads 572
Ungraded Loads (cuts, trims, grinds) 2,513
Type Of Sales
Negotiated Sales 0-21 Days 1,670
Negotiated Sales 22 and up 1,120
Formula Sales 3,494
Forward Contract Sales 50
Domestic Sales 5,444
NAFTA Exports 82
Overseas Exports 808
Delivery Periods
0-21 5,159
22-60 987
61-90 128
91/Up 61
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
August 10, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 58 90%
25% 1,108.22 70.85
112A Rib, ribeye, bnls, light 32 74%
0% 1,255.91 -61.26
112A Rib, ribeye, bnls, heavy 148 88%
19% 1,294.25 36.11
113C Chuck, semi-bnls, neck/off 16 84%
14% 452.88 8.72
114 Chuck, shoulder clod 24 45%
10% 399.16 2.03
114A Chuck, shoulder clod, trmd 110 80%
0% 405.30 -3.26
114D Chuck, clod, top blade 50 82%
64% 588.68 14.55
114E Chuck, clod, arm roast 17 100%
29% 502.31 2.57
114F Chuck, clod tender 13 79%
2% 811.18 3.79
116A Chuck, roll, lxl, neck/off 259 83%
16% 472.15 0.72
116B Chuck, chuck tender 41 84%
2% 428.33 -8.43
916A Chuck, roll, retail ready 35 93%
28% 512.02 -15.69
116G Chuck, flap 27 88%
13% 850.07 6.32
120 Brisket, deckle-off, bnls 204 78%
9% 477.34 11.86
120A Brisket, point/off, bnls 7 99%
6% 775.96 -2.19
123A Short Plate, short rib 60 82%
38% 641.67 12.07
130 Chuck, short rib 57 85%
16% 548.47 12.20
167A Round, knuckle, peeled 99 80%
13% 432.07 3.65
168 1 Round, top inside round 46 71%
5% 397.27 -2.72
168 3 Round, top inside round 149 85%
24% 402.76 -0.77
169 Round, top inside, denuded 25 91%
5% 460.95 -3.90
169A Round, top inside, cap off 29 92%
1% 540.33 -11.60
170 Round, bottom gooseneck 23 28%
27% 364.87 10.26
171B Round, outside round 128 82%
19% 384.63 4.32
171C Round, eye of round 102 85%
6% 420.68 0.94
174 3 Loin, short loin, 0x1 80 93%
48% 744.02 -1.07
175 Loin, strip loin, 1x1 13 84%
59% 687.73 5.93
180 3 Loin, strip, bnls, 0x1 190 87%
23% 909.76 13.21
184 1 Loin, top butt, bnls, heavy 13 24%
11% 455.95 -14.20
184 3 Loin, top butt, boneless 75 80%
21% 489.30 -11.84
184B Loin, top butt, CC 55 78%
18% 704.88 7.04
185A Loin, bottom sirloin, flap 71 83%
3% 775.97 -13.10
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
August 10, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 61 86%
19% 408.16 8.13
185C Loin, sirloin, tri-tip 26 67%
2% 524.68 24.61
185D Loin, sirloin, tri-tip, pld 21 95%
1% 793.71 12.40
189A Loin, tndrloin, trmd, heavy 97 75%
10% 1,549.88 31.83
191A Loin, butt tender, trimmed 10 91%
0% 1,441.98 23.97
193 Flank, flank steak 39 84%
3% 871.42 -47.16
124 Rib, Back Ribs 11 70%
3% 441.43 7.07
121D Plate, Inside Skirt 48 83%
7% 646.49 9.09
121C Plate, Outside Skirt 31 81%
20% 1,048.59 -43.32
121E Plate, Outside Skirt, pld 6 85%
4% 1,547.57 4.02
Cap and Wedge Meat 93 74%
26% 458.04 -19.26
Pectoral Meat 42 85%
0% 441.03 -10.83
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 116
35% 284.82 -24.49
Ground Beef 75% 18
14% 330.18 -9.37
Ground Beef 81% 150
5% 335.27 -9.12
Ground Beef 85% 17
41% 421.76 -26.52
Ground Beef 90% 14
0% 487.42 2.90
Ground Beef 93% 21
0% 514.55 5.79
Ground Beef Chuck 109
40% 398.47 -20.21
Ground Beef Round 22
0% 443.61 -0.93
Ground Beef Sirloin 9
4% 475.99 -20.69
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 475
1% 151.82 -10.48
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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